Food

Indulgence Redefined: Vegan Black Forest Trifle Delight

Like many of you, I grew up with trifle. My mom believed in traditional trifle. Admittedly my relationship with this traditional dessert is a love-hate one. As a youngster I wasn’t too fond of the look of the ‘messiness’ of the classic British trifle which usually consists of layers of cake, jelly, pudding & whipped […] Read more…

Proetjie Platter

In Spain it’s called tapas & in Greece it’s meze while Italians like to call it antipasti. In France a little pre-dinner bite may be called Amuse-bouche (mouth amuser), but right here in Mzansi I like to call it a proetjie platter. Depending on who you ask, a proetjie is the Afrikaans word for a […] Read more…

The Pot Luck Club, Johannesburg

If you Google pot luck, you’ll discover that it refers to a situation where you take a chance on whatever is available, hoping it turns out good or acceptable. And The Pot Luck Club, Johannesburg, is way more than acceptable. There’s something exciting & comforting about dining this way. Not only can you try a […] Read more…

Zesty Basil & Lemon Quinoa

My friend Mia introduced me to this salad & it was an aha moment for me! Before tasting this salad my reference of quinoa was always pretty boring. But no more. This salad – by the Delish Sisters – is life-changing! Naturally, the word ‘zesty’ in the name also convinced me that this dish was the ultimate match for me. Tips: *I […] Read more…

Apple & Spice Mini Bundt Cakes

These little babies taste just like a hug. Something about the apple & the mix of spices is so comforting. I used my beautiful mini bundt tray from Le Creuset for this batch but you can also use a muffin tray for the recipe. It will still be a winner! The recipe makes 18 – […] Read more…

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