Few treats are as comforting & loved as banana bread. Whoever dreamed up this moist, delicious loaf was a genius. Banana bread has earned its place as a staple in kitchens worldwide & can tick the box as a breakfast delight, a lunchbox item, an afternoon snack or a dessert. During the Covid-19 Pandemic, the […] Read more…
Stuffed Figs with Mozzarella & Parma Ham
Need a starter with a wow factor? Look no further than this little recipe. You can play around with the filling a bit by adding chopped walnuts or grated parmesan cheese to the mix. Or you can sprinkle your final dish with toasted pine nuts. Whatever you do, make these before the fig season is […] Read more…
Create a Stunning Ostrich-Inspired Table Setting with a Modern South African Twist
I adore holly, mistletoe & the charm of a cold, white festive season. However, let’s be honest—December in South Africa is all about sunshine a& heat! Traditional Northern Hemisphere holiday decorations simply don’t fit the vibe of our summer celebrations. Instead, what truly complements our beautiful country is a festive table that showcases the natural […] Read more…
aZesty Life Christmas Gift Guide 2024
This is my very first Xmas Gift Guide with my line-up of favourite gifts for the 2024 holiday season! I hope you will find something here that you love. If you cannot or will not be buying gifts this year, then my wish is that you enjoy this curated piece of online (window) shopping as […] Read more…
Trend : Lobster Lovin
I am currently so obsessed with Lobsters that I want to include it everywhere! Firstly – let’s clarify the difference between a crayfish and a lobster. Although these names are often used interchangeably, these creatures do differ quite a bit. A crayfish is a freshwater crustacean resembling a small lobster. In the United States freshwater […] Read more…
Watermelon, Lime & Mint Granita – The Ultimate Summer Treat
A granita really is the ultimate summer dessert! It’s light, refreshing, and packed with seasonal fruit flavours. Think of it as a grown-up sno-cone, with a hint of lime and a splash of vodka (optional, of course!). Best of all, you don’t need any fancy equipment—just a small food procssor, a shallow dish, a fork, […] Read more…