Content Creation & Public Relations
This spicy fruit compote conjures up something nostalgic, familiar & festive. A kind of dish that feels equally at home on a brunch table or a dessert table. For breakfast or brunch, serve it with a generous spoonful of mascarpone. As a dessert, it’s perfection with homemade custard or a scoop of vanilla ice cream. […] Read more…
What is Ratatouille (rat-tuh-TOO-ee)? Apart from the adorable little rat character in the Disney animation (highly recommend!), ratatouille is a classic French summer stew typical of Provencal cookery, originally from Nice. It was originally made to use up the bounty of fresh, in-season vegetables before the seasons changed. Technically, aubergines (or eggplants) are in season […] Read more…
Few treats are as comforting & loved as banana bread. Whoever dreamed up this moist, delicious loaf was a genius. Banana bread has earned its place as a staple in kitchens worldwide & can tick the box as a breakfast delight, a lunchbox item, an afternoon snack or a dessert. During the Covid-19 Pandemic, the […] Read more…
Veganism & raw food diets are very on trend at the moment, so chances are that you might also be wondering if you should start juicing (again) in an effort to increase your fresh food intake. In the past, raw juice fasts or diets have received credit for extreme weight loss (especially amongst celebrities) & […] Read more…
Whenever I see berries at my local green grocer, the punnets just fly into my basket & the ideas of recipes to make, make my head spin. The very best recipes are still the ones where the berry remains the star, right? And this easy dish is a perfect example. Eat it as a snack, […] Read more…