Blueberry Lemon Tea Cakes

It’s no secret that I love lemons & any recipe that contains lemon for that matter. The combination of the lemon & blueberries in this Martha Stewart recipe is totally heavenly. You will need about 35 minutes to prep & a total of two hours to get everything done. The original recipe calls for a stick of butter […] Read more…

LATEST BEAUTY FINDS {STORAGE UNITS}

To keep your beauty routine really hygienic, you need to be organised. Make-up brushes tossed in a drawer together with loads of other cosmetics just won’t do it…  The solution? The right storage units. In my view, you need at least three. The minimum criteria: practical, pretty (fun, or funky) & easy to clean! Take your […] Read more…

Cherry Clafouti {recipe}

Cherries are fantastic little fruit. For some reason, just seeing them, puts a smile on my face. Yum! Well, recently I found this recipe by none other than Julie Child from food.com & it is a winner. You’ll need quite a bit of prep time, but the baking part is quick-quick. Here goes: Julia Child’s Cherry […] Read more…

THE WINNER IS…ANDREW FEHRSEN {LééfSPA COMPETITION}

  a BIG thank you to everyone who entered the competition & thanx to LééfSPA for the wonderful prize of a 60 minute full body massage. I loved reading all the entries in response to the question: “What makes you feel beloved?” What I realized was that it’s the small things in life that make […] Read more…

butternut, feta & chickpea salad

If you’re bored with the same-old-same-old green side salad or you’ve had enough of sarnies if your lunch box, then this one is for you. It’s easy (only four ingredients!) & lasts for a few days in an air tight container in the fridge. You can either serve it luke warm or cold. Adjust the […] Read more…

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