Content Creation & Public Relations
This soup is winter in a bowl for me – thick & full of delicious lamb meat. I discovered it last winter in a Sarie Kos magazine dating back to 2012. Lamb Stew Soup, serves 6 The original recipe calls for lamb shanks, but I have used both lamb & beef stewing meat for this […] Read more…
How to clean your computer – once & for all. (Via Cupcakes & Cashmere) I saw this on Instagram originally – thanx Tina. Instagram accounts to unfollow. How about some Earl Grey Milk Tart anyone? 10 Struggles That Are Too Real For People With Long Nails. So funny. I love love love this interview with an beauty editor. Quotes: […] Read more…
My favourite bobotie recipe is a super delicious & decadent one – packed with yummy ingredients (sugar, bread, chutney, jam & more) though, that it tastes a bit more like a dessert than anything else! So, when I recently found some very cute mini squashes (or pumpkins if you like) at Woolies, I decided to […] Read more…
I love fresh fruit & veg, but if you told me 15 years ago that I would (happily) drink raw vegetable juices, I would have chuckled. Why would you drink veg juice? I eat a balanced diet & love chewing my veg, so why drink it? The truth is that we (as a family) don’t […] Read more…
I received the Jamie’s Italy recipe book from my brother in 2006, but (& this is so embarrassing to admit) I haven’t made a single recipe from it! Being a Jamie Oliver AND a recipe fanatic, this is quite unusual for me. Sure, I have spent hours & hours paging & reading the recipes. Admiring […] Read more…
For a while now, I’ve been thinking of MINI TREATS FOR MINI PEEPS, so this was the first experiment! Technically this cannot be classified as a recipe. Maybe I should call it a ‘throw-together’. Nevertheless, it is a fun, yummy little treat for tiny (or big) tummies! Note: The end result wasn’t photographed as well […] Read more…
There used to be a Vietnamese and Thai restaurant called “Soi” in Melville (Jozi). On the menu was a specific starter that we just couldn’t get enough of. The restaurant closed down out of the blue & one of the things that I missed (& craved) was said starter. The recipe is […] Read more…
This was an Easter Weekend treat that I made at the very spur of the moment. I was slightly skeptical about how it would go down (being a lemon meringue pie & a cake hybrid), but it was surprisingly yummy! * The original recipe is from the LeCreuset website & is for cupcakes. Unfortunately the […] Read more…
This recipe has done its rounds in our family for some time now. It was passed on to me by my aunt (who first received it from my mom) in a stack of copied & stapled recipes. This was just before or after our wedding – can’t remember exactly. All of the recipes in this […] Read more…