Easy Banana Bread
A classic that will never disappoint.
Ingredients
- 120 g Butter Unsalted if available
- 150 g Sugar
- 2 Eggs
- 4 Bananas, ripened
- 240 g Cake Flour
- 2 ml Salt
- 5 ml Bicarbonate of Soda
- 30 ml Milk
Instructions
- Pre-heat the oven to 180°C. Use an electric beater if possible & whisk the butter & sugar together until light & fluffy. Add eggs one-by-one & mix well after each addition.
- Bash up the bananas & add the lemon juice. Sift the dry ingredients together & add to the butter mixture – alternating with the milk.
- Pour the batter into a well-greased tin. Bake for one hour. Test with a thin skewer. When it comes out dry, your banana bread is ready.
Notes
This banana bread will stay fresh for about 2 days in an airtight container. It also freezes well as a whole loaf or as individual slices.