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Gluten free coconut drops with chocolate

Gluten-Free Coconut and Cranberry Treats

Aren't these just as cute as buttons? This no-bake recipe can even be something to get those kiddos involved with.
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Servings: 30 buttons
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

  • Coconut & Cranberry Treats makes about 15
  • 2 Cups Desiccated coconut
  • 1/3 cup 80ml Pure maple syrup
  • 100 g 70% Dark chocolate melted
  • 65 g Dried cranberries (half a cup)

Equipment

  • Food Processor

Method
 

  1. Place the coconut and pure maple syrup in a food processor and process for 30 seconds to 1 minute or until the mixture is roughly combined.
  2. Add the dried cranberries to the coconut mixture in the food processor and process until finely chopped.
  3. Shape tablespoonfuls of mixture into domes or small patties and place on a tray lined with non-stick baking paper. Freeze for 15 minutes or until firm.
  4. Drizzle with melted dark chocolate and refrigerate for an additional 15 minutes.

Notes

Store choc-coconut drops in an airtight container in the freezer for up to 4 weeks.