Mash up the Goat’s milk cheese in a little bowl & add honey to taste. You can add a few pomegranate rubies to the cheese & honey, but that’s optional. Heat your butter in a pan, then add the pear slices. Keep turning them so that they become golden brown on both sides.

If you’re using ciabatta slices, give them a quick toast. Spread each melba toast of ciabatta slice with a generous amount of the cheese mixture, now top with a slice or two of pear, sprinkle with a generous amount of pomegranate seeds & drizzle with as much honey as you like.

All of this should take you about five minutes & voila, you have a snack or unusual little breakfast. Enjoy!