Stuffed figs with Mozzarella & Parma Ham
The sweetness of the fresh figs complements the savoury of the parma ham & cheese
Ingredients
- 1 Punnet Fresh Figs 6-8 figs in total
- 6-8 Slices Parma Ham
- 1/2 Cup Mozzarella Cheese grated
- 1-2 Cloves Garlic Minced
- Freshly ground salt & black pepper
- Olive Oil
- Rocket Leaves
Instructions
- Pre-heat your oven to 180°C.
- Mix your cheese with thegarlic, salt & pepper. Trim the stalk from the top of the fig & maketwo cuts across the fig.
- Push the bottom of the figs very gently so that itopens at the top. Now gently push the cheese & garlic mixture into the figs.
- Tightly wrap a piece of Parma ham around each fig & then drizzle withsome olive oil. If you feel like the figs are falling apart, secure the hamwith a toothpick.
- Pop into the oven for about 10-12 minutes or until the ham & figs are a bit golden & warm throughout.
- Serve on a bed of rocket leaves drizzled with olive oil.Season to taste & serve. So good!
Notes
This recipe serves 4-6, so please add as many figs as you like.