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Yolandi

Tomato, Ginger and Chilli Jam

A delicious jam that will go with hamburgers, roasts or on cheese plates.
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Servings: 12 people
Ingredients Method

Ingredients
  

Ingredients:
  • 2 Red onions chopped roughly (+/- 300g)
  • 500 g 4-5 medium Tomatoes, roughly chopped
  • 1 Fresh Red Chilli or more for added kick, finely chopped
  • 1/3 Cup 80ml Red wine vinegar
  • 150 g Brown sugar
  • 2 x Thumb-sized fresh ginger cut into mini matchstick sizes

Method
 

Method:
  1. Add red wine vinegar, brown sugar & ginger into a large pot over medium heat. Let the sugar dissolve into the vinegar.
  2. Add red onion, chilli & tomato.
  3. Stir through & simmer with the lid on for 30 minutes until jammy.
  4. Drain the fruity bits through a colander. Retain the liquid. Put the liquid back in the pot. Reduce (simmer without lid).
  5. Add the fruit back into the pot.
  6. Scoop into a sterilised jar & leave to cool.
  7. Serve with breakfast, lamb burgers or cheese.