Content Creation & Public Relations
Whenever I see berries at my local green grocer, the punnets just fly into my basket & the ideas of recipes to make, make my head spin. The very best recipes are still the ones where the berry remains the star, right? And this easy dish is a perfect example. Eat it as a snack, […] Read more…
I only discovered chickpeas in my 20’s & boy am I glad I did. My mother is a fantastic cook, but tends to stick mostly to the traditional repertoire (rys, vleis & aartappels, anyone!?) which means we weren’t really exposed to items like couscous or chickpeas. Chickpeas are not only good for you, but they’re […] Read more…
Traditional bobotie is one of my top South African dishes! It is really, really tasty but often not the healthiest of recipes. For instance: my favourite traditional Bobotie recipe contains sugar, bread, jam, raisins, chutney & oil. It is served with yellow rice (made with golden syrup (!), turmeric and raisins). Mmm… probably not ideal […] Read more…
End-of-year madness & the festive season is right around the corner, which means it’s time to pull out your favourite summer recipes! I love anything with vanilla & this punch is no exception. Recipe by Herman Lensing, food editor of Sarie magazine. This guy might be young, but he is über-talented. Love his work! I’ve included a […] Read more…
I love the Cuppa 4 Cansa* campaign. Maybe because it’s an excuse to have a party AND do something worthwhile at the same time? I’m so grateful that my inner-inner circle has not been affected by breast cancer, but I know many women who have & I really believe that this is a cause worth […] Read more…
The realities of breast cancer are harsh, but creating awareness, raising money, celebrating survivors & those who battled it, & doing your examinations, don’t have to be boring or make you sad…. Personally, I think it’s a good excuse to add some pink to your own or another life. If you haven’t done it yet, […] Read more…
How cute are Russian dollies? I can’t put my finger on why I love them so much. Maybe it’s the surprise element? Or just the fact that they’re such fun to unpack? Anyhow, they’re still as cute (or even cuter) today as they were when first carved back in 1890. Whether you like to call them […] Read more…
For a while now, I’ve been thinking of MINI TREATS FOR MINI PEEPS, so this was the first experiment! Technically this cannot be classified as a recipe. Maybe I should call it a ‘throw-together’. Nevertheless, it is a fun, yummy little treat for tiny (or big) tummies! Note: The end result wasn’t photographed as well […] Read more…
Jozi, only 5 more sleeps to le Dîner en Blanc!! 2013 saw the very first Dîner en Blanc in Jozi. At that stage I was a very new mommy & not yet willing to leave my new little bundle in the care of someone else. This year, however, we’re booked & ready for a BIG […] Read more…
There used to be a Vietnamese and Thai restaurant called “Soi” in Melville (Jozi). On the menu was a specific starter that we just couldn’t get enough of. The restaurant closed down out of the blue & one of the things that I missed (& craved) was said starter. The recipe is […] Read more…