Content Creation & Public Relations
Young & old, cooks & non-cooks salivate at the mere thought of an on-screen foodie fix like Masterchef… Yup, foodie shows on the big & small screens are (still) the in thing! Let’s talk about yummy food moments on the BIG screen only for a moment. When I think about my favourite food & movie […] Read more…
It’s no secret that I love lemons & any recipe that contains lemon for that matter. The combination of the lemon & blueberries in this Martha Stewart recipe is totally heavenly. You will need about 35 minutes to prep & a total of two hours to get everything done. The original recipe calls for a stick of butter […] Read more…
Among other things, winter means ‘the munchies’ to me! Sticking to healthy snacking is tricky, but if you stock up on healthier snacks, your figure will thank you for it later! Here are three of my fave (healthier) on-the-go snacks: If potato chips are what you’re craving, then give the Vital Mini Rice Cakes (R7.99, […] Read more…
Cherries are fantastic little fruit. For some reason, just seeing them, puts a smile on my face. Yum! Well, recently I found this recipe by none other than Julie Child from food.com & it is a winner. You’ll need quite a bit of prep time, but the baking part is quick-quick. Here goes: Julia Child’s Cherry […] Read more…
If you’re bored with the same-old-same-old green side salad or you’ve had enough of sarnies if your lunch box, then this one is for you. It’s easy (only four ingredients!) & lasts for a few days in an air tight container in the fridge. You can either serve it luke warm or cold. Adjust the […] Read more…
We spent the last week of May in The Kruger Park with temperatures in the late 20’s & even early 30’s. Pure bliss! Although it feels like months ago already, the memories still linger. One of the highlights on the Kruger calendar is always the hoenderpotjie! My dear husband is no cook when we’re home, […] Read more…
This is one of my very favourite quick mid-week meals to make. I call it a salad, but it’s very filling, so we have it as a main course on its own. It tastes fantastic the following day too, so save the leftovers for your lunch box. That is, if you’re not phased about eating […] Read more…
If you look at my ‘dream kitchen’ Pinterest board, you’ll notice that I’m deeply in love with the monochrome trend. So, this week I’ve picked three BLACK & WHITE foodie crushes to share with you: I’m so smitten with Lardiere Fine Foods (an online store that sells delicacies) that I’m starting to feel like as stalker. Yup (*blush*), […] Read more…
If you have ever made tea by squishing your tea bag in an ugly mug & pouring your long life milk over the tea bag, then listen up. Here’s your chance to learn the art of tea making – right in time for Mother’s Day. Of course most moms love gifts & treats, but a simple […] Read more…
This was an Easter Weekend treat that I made at the very spur of the moment. I was slightly skeptical about how it would go down (being a lemon meringue pie & a cake hybrid), but it was surprisingly yummy! * The original recipe is from the LeCreuset website & is for cupcakes. Unfortunately the […] Read more…