Content Creation & Public Relations
A couple of weeks ago I received an invite to have dinner at ROSTO. Even though ROSTO opened its doors in September 2016 in Linden (Johannesburg), I hadn’t heard of it before. Maybe because we were living on the other side of the country? But now I am delighted to share my review of this awesome […] Read more…
A while ago I told you about the Good Food & Wine Show. And now I cannot wait to share more about the Chef’s Table that I attended at The Maslow Hotel on 28 July 2017. It was the most awesome & unbelievably inspiring two hours spent in the presence of the one & only Jan Hendrik […] Read more…
Let me first offer a word of caution: once you’re hooked on Glenda’s amazing food & baked goodies you won’t even be able to think or talk about it without salivating! As I’m typing this, I cannot stop thinking about when I can get to Glenda’s next. Last week marked my third visit to Glenda’s & it […] Read more…
**This competition is now closed. Congratulations to the winner, Portia Monyebodi.** I’m not one for massive shows & exhibitions with thousands of people around. But next weekend I am making an exception for the Good Food & Wine Show (#GFW2017) that will be on at the Ticketpro Dome from Friday 28 July until Sunday 30 July. There will […] Read more…
You know how it is not a good idea to go grocery shopping on an empty stomach? Well the same applies when looking at delicious Instagram accounts by foodies, chefs & cooks. So make sure that you are not hungry when you check out the feed of these 7 Delicious Instagram Accounts. Believe me – you […] Read more…
This review is not for vegetarians or vegans. It is for those who love meat. Red meat. Like me. Like us. Like most South Africans. Like banters. The name already says it all. Right? Quite honestly, I was a little doubtful about our meal here* as we were making our way to Fourways (from the […] Read more…
I need to begin by saying that this is not a gardening blog & if I start dishing out gardening advice, then something might be seriously wrong here. But please stick with me & read a bit further. You will see where I’m going with this post. In our grown-up home, I experienced the joy […] Read more…
This soup is winter in a bowl for me – thick & full of delicious lamb meat. I discovered it last winter in a Sarie Kos magazine dating back to 2012. Lamb Stew Soup, serves 6 The original recipe calls for lamb shanks, but I have used both lamb & beef stewing meat for this […] Read more…
Growing up, we always had meals at the table. Breakfast was a sit down affair (mostly all five of us) & dinner was a non-negotiable: home cooked meal, all together, no TV, just eating & talking. Even to this day, we have many happy conversations & make happy memories around my parents’ kitchen table. And […] Read more…
I absolutely love a good green curry. Some of my fondest memories of green curry is when I was pregnant with Oli & my hot Sunday morning craving for curry could only be stilled by the Green Beef Curry at the Good Luck Club in Illovo. Last year some time, I came across this recipe (by […] Read more…