10 TIPS FOR the best DîNER EN BLANC!

Jozi, only 5 more sleeps to le Dîner en Blanc!! 2013 saw the very first Dîner en Blanc in Jozi. At that stage I was a very new mommy & not yet willing to leave my new little bundle in the care of someone else. This year, however, we’re booked & ready for a BIG […] Read more…

OUR FEATURE ON JOHOMOMS.CO.ZA

This is not a ‘mommy blog’ (no disrespect intended, mommy bloggers!), but I’m so excited to be featured on JohoMoms that I just had to share. Yay! Thanx Nandi Dlepu! This lovely little feature gives a sneak peak into my life as a ‘new’ mom & touches on some bits & pieces of our home. I’m […] Read more…

MEANG KHUM: AN UNUSUAL FRESH SPINACH STARTER {RECIPE}

        There used to be a Vietnamese and Thai restaurant called “Soi” in Melville (Jozi). On the menu was a specific starter that we just couldn’t get enough of. The restaurant closed down out of the blue & one of the things that I missed (& craved) was said starter. The recipe is […] Read more…

foodie crushes…. food movies {The Hundred-foot journey}

Young & old, cooks & non-cooks salivate at the mere thought of an on-screen foodie fix like Masterchef…  Yup, foodie shows on the big & small screens are (still) the in thing! Let’s talk about yummy food moments on the BIG screen only for a moment. When I think about my favourite food & movie […] Read more…

Blueberry Lemon Tea Cakes

It’s no secret that I love lemons & any recipe that contains lemon for that matter. The combination of the lemon & blueberries in this Martha Stewart recipe is totally heavenly. You will need about 35 minutes to prep & a total of two hours to get everything done. The original recipe calls for a stick of butter […] Read more…

Cherry Clafouti {recipe}

Cherries are fantastic little fruit. For some reason, just seeing them, puts a smile on my face. Yum! Well, recently I found this recipe by none other than Julie Child from food.com & it is a winner. You’ll need quite a bit of prep time, but the baking part is quick-quick. Here goes: Julia Child’s Cherry […] Read more…

butternut, feta & chickpea salad

If you’re bored with the same-old-same-old green side salad or you’ve had enough of sarnies if your lunch box, then this one is for you. It’s easy (only four ingredients!) & lasts for a few days in an air tight container in the fridge. You can either serve it luke warm or cold. Adjust the […] Read more…

chicken potjie with mrs balls chutney

We spent the last week of May in The Kruger Park with temperatures in the late 20’s & even early 30’s. Pure bliss! Although it feels like months ago already, the memories still linger. One of the highlights on the Kruger calendar is always the hoenderpotjie! My dear husband is no cook when we’re home, […] Read more…

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