Content Creation & Public Relations
Long time no see, right?! Well, hopefully I’m back in business now… Where have I been…? Let’s just say that a week away in lovely sunny, summery weather is bliss, but returning to icy Jozi & load shedding, is not fun. Top that with a few nights in the peadiatric ward with our little one […] Read more…
This is one of my very favourite quick mid-week meals to make. I call it a salad, but it’s very filling, so we have it as a main course on its own. It tastes fantastic the following day too, so save the leftovers for your lunch box. That is, if you’re not phased about eating […] Read more…
If you look at my ‘dream kitchen’ Pinterest board, you’ll notice that I’m deeply in love with the monochrome trend. So, this week I’ve picked three BLACK & WHITE foodie crushes to share with you: I’m so smitten with Lardiere Fine Foods (an online store that sells delicacies) that I’m starting to feel like as stalker. Yup (*blush*), […] Read more…
If you have ever made tea by squishing your tea bag in an ugly mug & pouring your long life milk over the tea bag, then listen up. Here’s your chance to learn the art of tea making – right in time for Mother’s Day. Of course most moms love gifts & treats, but a simple […] Read more…
This was an Easter Weekend treat that I made at the very spur of the moment. I was slightly skeptical about how it would go down (being a lemon meringue pie & a cake hybrid), but it was surprisingly yummy! * The original recipe is from the LeCreuset website & is for cupcakes. Unfortunately the […] Read more…
I’ve been collecting egg boxes for a while now, with the intention of making paper mache piggy banks for our nieces. I never got that far, but luckily I had the boxes all piled up & ready to make something for Easter. Here’s an easy project using egg boxes & white chocolate eggs. Half-A-Dozen Easter […] Read more…
This recipe has done its rounds in our family for some time now. It was passed on to me by my aunt (who first received it from my mom) in a stack of copied & stapled recipes. This was just before or after our wedding – can’t remember exactly. All of the recipes in this […] Read more…
It’s pomegranate season & a friend gave me a bowl full (yay!), so I was eager to find & try new recipes. So, here is my variation on a simple Martha Stewart recipe. Mini goats cheese & pear sarnies with pomegranate rubies, serves 2 8 slices of melba toast (or four slices of ciabatta if […] Read more…
This is a fantastic rainy day recipe – if you’re a cauliflower fan, off course. It’s easy, quick & extremely moreish! (I can even remember waking up in the middle of the night once, craving this…) Macaroni Cauliflower Cheese Bake, serves 4 – 6 Taken from the “Quick Pasta” section of Jamie’s Ministry of Food ½ […] Read more…
As usual, I’m super excited for the Oscars. The dresses, red carpet interviews & suspense… Off course I’m also very happy that Ellen will be hosting the awards this year! Yay! If you live in sunny South-Africa (like me!) then you can either wake up at 3am to watch live or wait until the next […] Read more…