Content Creation & Public Relations
On my recent visit to Cape Town, I was lucky enough to be treated* at The Cellars-Hohenort for an afternoon of treats & eats which included their Low Carb High Tea. If Low Carb (aka Banting) High Tea makes you think of proteien-only options with loads of fat, then think again. In fact, if you did […] Read more…
This was such a fun ‘no-bake’ cake to make & it is even yummier than I anticipated. To me it is also a perfect kids cake, so get them involved! Here goes: Rice Crispies Rainbow Cake, Serves about 12 For the ‘cake’ layers: 6 tablespoons of unsalted butter 9 cups of mashmallows (mini’s mashies are best […] Read more…
I love the Cuppa 4 Cansa* campaign. Maybe because it’s an excuse to have a party AND do something worthwhile at the same time? I’m so grateful that my inner-inner circle has not been affected by breast cancer, but I know many women who have & I really believe that this is a cause worth […] Read more…
The realities of breast cancer are harsh, but creating awareness, raising money, celebrating survivors & those who battled it, & doing your examinations, don’t have to be boring or make you sad…. Personally, I think it’s a good excuse to add some pink to your own or another life. If you haven’t done it yet, […] Read more…
It’s no secret that I love lemons & any recipe that contains lemon for that matter. The combination of the lemon & blueberries in this Martha Stewart recipe is totally heavenly. You will need about 35 minutes to prep & a total of two hours to get everything done. The original recipe calls for a stick of butter […] Read more…
Cherries are fantastic little fruit. For some reason, just seeing them, puts a smile on my face. Yum! Well, recently I found this recipe by none other than Julie Child from food.com & it is a winner. You’ll need quite a bit of prep time, but the baking part is quick-quick. Here goes: Julia Child’s Cherry […] Read more…
This was an Easter Weekend treat that I made at the very spur of the moment. I was slightly skeptical about how it would go down (being a lemon meringue pie & a cake hybrid), but it was surprisingly yummy! * The original recipe is from the LeCreuset website & is for cupcakes. Unfortunately the […] Read more…
This recipe has done its rounds in our family for some time now. It was passed on to me by my aunt (who first received it from my mom) in a stack of copied & stapled recipes. This was just before or after our wedding – can’t remember exactly. All of the recipes in this […] Read more…