Content Creation & Public Relations
This was an Easter Weekend treat that I made at the very spur of the moment. I was slightly skeptical about how it would go down (being a lemon meringue pie & a cake hybrid), but it was surprisingly yummy! * The original recipe is from the LeCreuset website & is for cupcakes. Unfortunately the […] Read more…
This recipe has done its rounds in our family for some time now. It was passed on to me by my aunt (who first received it from my mom) in a stack of copied & stapled recipes. This was just before or after our wedding – can’t remember exactly. All of the recipes in this […] Read more…
It’s pomegranate season & a friend gave me a bowl full (yay!), so I was eager to find & try new recipes. So, here is my variation on a simple Martha Stewart recipe. Mini goats cheese & pear sarnies with pomegranate rubies, serves 2 8 slices of melba toast (or four slices of ciabatta if […] Read more…
My latest foody crushes are real gems.. they are: Belle’s Skinny Menu. Do you ever wish that the healthy menu options are not so scarce!? And that you can have something really yummy & satisfying without all the guilt? Well, look no further than Belle’s Patisserie in BluBird Shopping Centre (Atholl Oaklands) & Sandton. I […] Read more…
This is a fantastic rainy day recipe – if you’re a cauliflower fan, off course. It’s easy, quick & extremely moreish! (I can even remember waking up in the middle of the night once, craving this…) Macaroni Cauliflower Cheese Bake, serves 4 – 6 Taken from the “Quick Pasta” section of Jamie’s Ministry of Food ½ […] Read more…
As usual, I’m super excited for the Oscars. The dresses, red carpet interviews & suspense… Off course I’m also very happy that Ellen will be hosting the awards this year! Yay! If you live in sunny South-Africa (like me!) then you can either wake up at 3am to watch live or wait until the next […] Read more…
I just love tomatoes. They are such versatile fruits (or is it a veg? – see below*). Either way, it’s one of the easiest ways to tick off one veg a day. Eat them hot or cold, on their own or mixed with lots of other ingredients for salads or stews, in hot or cold […] Read more…
Home-made biscuits make me feel really warm & fuzzy. Maybe it’s the smell that fills your home or the satisfaction of having tea with biscuits that you made by hand…. Anyway… This recipe is the absolute perfect treat to bake for teachers, kiddos, grandparents or someone you have a – old or new – crush […] Read more…