Food

Chickpea & Butternut Curry

I discovered this delicious vegan Chickpea & Butternut Curry in my quest to add more veggies to our diet. There isn’t too much else to say about it, other than it is so satisfying – even for meat lovers. It also gets better with time so eating it two days in a row makes perfect […] Read more…

Make Marbled Sugar Cookies with Embossed Lettering

  A while ago I wanted to make marbled sugar cookies with embossed letters. Luckily my friend Karen from Lovilee had a set of letter stencils. And so we got together for a morning of seriously exciting marbled-biscuit-making! I find that baking & decorating is double the fun when doing it with a friend. If […] Read more…

Moreish Mixed Mushroom Risotto

Risotto was not in my vocabulary until about 8 years ago. Yup. That’s right. I had my first bowl of Risotto when I was already three decades old. I feel like I have to say Ag shameΒ to myself at this point. The thing is that growing up in an Afrikaans family in the 80’s, exotic […] Read more…

No-Churn Strawberry & Rose Ice Cream

Ice Cream season has officially started! Not that you should only eat ice cream in summer, but hot days are just perfect for eating ice cream & since I am all about making my own ice cream, I’m super keen to share this recipe with you. It is ideal for so many reasons; it requires […] Read more…

Great steak guaranteed at The Hussar Grill

Lately, Oliver, who is now six, loves to play little games like ‘what is your favourite’ & ‘what if’ or he cracks silly jokes that make absolutely no sense or have no punch line at all. His jokes all end with ‘Wakka Wakka’ followed by giggles. Don’t ask me. I also don’t know. Haha. At […] Read more…

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