I discovered this delicious vegan Chickpea & Butternut Curry in my quest to add more veggies to our diet. There isn’t too much else to say about it, other than it is so satisfying – even for meat lovers. It also gets better with time so eating it two days in a row makes perfect […] Read more…
Tips & Tricks for Adding More Plants to Your Diet
As an Afrikaans girl, I grew up with animal protein three times a day. We always had loads of fresh free-range red meat (from our small farm) & my mom was a very big believer in eggs. Her philosophy was all about starting the day with protein. And then we probably had some more protein […] Read more…
Make Marbled Sugar Cookies with Embossed Lettering
A while ago I wanted to make marbled sugar cookies with embossed letters. Luckily my friend Karen from Lovilee had a set of letter stencils. And so we got together for a morning of seriously exciting marbled-biscuit-making! I find that baking & decorating is double the fun when doing it with a friend. If […] Read more…
Moreish Mixed Mushroom Risotto
Risotto was not in my vocabulary until about 8 years ago. Yup. That’s right. I had my first bowl of Risotto when I was already three decades old. I feel like I have to say Ag shameΒ to myself at this point. The thing is that growing up in an Afrikaans family in the 80’s, exotic […] Read more…
No-Churn Strawberry & Rose Ice Cream
Ice Cream season has officially started! Not that you should only eat ice cream in summer, but hot days are just perfect for eating ice cream & since I am all about making my own ice cream, I’m super keen to share this recipe with you. It is ideal for so many reasons; it requires […] Read more…
Great steak guaranteed at The Hussar Grill
Lately, Oliver, who is now six, loves to play little games like ‘what is your favourite’ & ‘what if’ or he cracks silly jokes that make absolutely no sense or have no punch line at all. His jokes all end with ‘Wakka Wakka’ followed by giggles. Don’t ask me. I also don’t know. Haha. At […] Read more…
Confession: I’m in love with Gigi (& George)
I have a confession: I am in love. Hopelessly so. Her name is Gigi. Gigi from Cape Town. The truth is I am in love with George too. And not any George. The fabulous, Gorgeous George. Before you phone my husband & plan an intervention, you should know this: he is in on the whole […] Read more…
What To Do At Spier This Spring
If you have not been to Spier Wine Estate recently, then I suggest you change that. My friend Christelle & I paid an end-of-winter visit to Spier recently & we had such fun! The weather was just perfect – it could well have been spring already. We kick-started the morning with coffee at Vadas Smokehouse […] Read more…
How to Host a Rosemary-Themed Dinner Party
From a very young age, I’ve simply loved entertaining. I remember dinners cooked for my high school friends. A makeshift dinner table (aka the plank from my bed) when my friend Gina & I hosted in our first ‘real’ dinner party out of varsity. As newlyweds,Β we once had about 30 people for soup & […] Read more…
Best Rusks Ever (aka Bloemfontein Beskuit)
These rusks, friends, are so good that you will literally want to eat every crumb (off the floor)! Let me explain. Two key ingredients for a real South African bush holiday are braaivleis & rusks. So I first made this recipe ahead of our trip to the Kruger National Park last year. Our car was […] Read more…